Date 10/09/2008
These breadstick cheese sandwiches are a real kid pleaser! Preparation time: 15 min Yield: 6 sandwiches 1/3 cup LAND O LAKESŪ Sour Cream <../ourCompany/ProductIndex.cfm?ProductCategoryID=11> 1/3 cup thick and chunky salsa 6 (7 1/2-inch) breadsticks, sliced in half lengthwise 8 (1-ounce) slices LAND O LAKESŪ Deli American Cheese <../ourCompany/SubCategoryIndex.cfm?SubCategoryID=43>, each cut into 3 strips Chopped black olives Cream cheese, softened Sliced red bell pepper or pimiento Sliced stuffed green olives Shredded lettuce Combine sour cream and salsa in small bowl. Spread cut-sides of each breadstick with 1 1/2 tablespoons sour cream mixture. Place 4 strips cheese onto bottom half of each breadstick; cover with top half. To decorate each snake sandwich, attach 2 pieces chopped black olive to one end of top of sandwich with dot of cream cheese for eyes. Cut a piece of red pepper into tongue shape; place it between breadstick halves for a tongue. Attach slices of green olives to the top of sandwich with dot of cream cheese for snake skin design. Place shredded lettuce onto platter. Set snake sandwiches onto lettuce.
